- 717-398-3385
Food & Drink
COMFORT FOOD DONE WELL
Our restaurant cooks amazing dishes, usually focusing on comfort food, and always using as many local ingredients as we can. We practice local in everything that we do and encourage you to join us and both eat local and drink local. We are quite proud of the food and drink we make here and we think that you will find us to be a great place to eat!
To see the full menu this week, including specials, please click the “curbside” link at the top of the page. We are open for indoor dining, outdoor dining, and curbside pickup. The “curbside” link can be used to view our current menu, you do not have to use the “curbside” link to order food when dining on site. Please feel free to call us with any questions you may have. 717-398-3385
In addition to everything shown below we run multiple weekly specials including our Burger of the Month
For Sharing
Fried Brussel Sprouts: drizzled with honey/topped with
dried cranberries & a nut relish/green peppers GF+
Mac & Cheese: American/cheddar cheeses/light garlic and onion
Goat Cheese Brulee:
lightly coated with raw sugar & caramelized, topped with hot pepper jam,
served with pita bread GF+
HotSauce Breaded Fried Pickle Chips:
served with house made ranch dressing
Poutine: fries, gravy, braised shortrib, cheese curd
Kids Chicken Tenders & FF
Kids Grilled Cheese & FF
Salads
2 Seasonal Salads are currently available
Add
ons: Spicy vegetarian chicken patty. House made with quinoa
-Braised mushrooms(pulled mushrooms)
-Pulled pork -Steak Tips
-Chicken thigh – Shrimp
*GF Gluten
Free GF+ Gluten free with modifications
Hot Chicken Sandwich:
Buttermilk
& hot sauce brined chicken thighs flash fried to order; Napa cabbage slaw, house made sweet
pickles, buffalo ranch on a potato bun ~Served with French fries
Monte Cristo:
pulled pork, ham, bacon, & American cheese sandwiched between 2 pieces of
thyme batter Texas toast, light aioli with a side of triple berry jam for
dipping~Served with French fries GF+
Shrimp & Grits: Creamy grits, sautéed shrimp, and blistered cherry tomatoes.
Topped with a smokey andouille sausage gravy
Desserts
Several Seasonal deserts are currently available
Brunch Menu is available Sundays 11am-3pm in addition to everything listed above.
Beignets – House made beignet dough, flash fried to order, topped with seasonal ingredients
Fried
chicken benedict
– Fried chicken thighs, poached egg, pepper jam, jalapeños, candied peppered
bacon, hollandaise sauce. Served over homemade biscuits & hash browns
Chicken & Waffles –
Hot fried chicken, pearl sugar waffles, blackberry-orange maple syrup, ancho
chili gremolata
FrenchToast –
Gettysburg Baking company baguette soaked in French toast batter, maple syrup & peach compote; served with a side of bacon
Brisket Benedict –
House smoked coffee rubbed brisket, poached egg, crispy shallots, with a BBQ
hollandaise drizzle. Served over homemade biscuits & hash browns